Over the month of December, I did quite a few Gingerbread Houses. I get the chance to do building/science programs at several libraries and outreach locations, and for the majority of December that meant Gingerbread, for Elementary, Middle School, and High School, fer dayz!!I've found out quite a few things while doing these events: (1) graham crackers are a lot easier to work with than gingerbread, (2) royal icing works quite fabulously, but isn't necessary for a spectacular finished project, (3) using mini-milk cartons from a school cafeteria, or some small recycled boxes, gives these assemblies a simple, yet effective support system, (4) staple the top of the milk cartons back together so they are easier to adhere frosting to and finally, (5) whatever you put out during the program will be eaten or used, so pace yourself (or have way more supplies than you need).
Here are a few of specialty supplies (in addition to Chocolate Chips, M&Ms, Skittles, and the usual stuff) that went quite quickly during each program: Fruit by the Foot, Red Vines, Spice Drops, Pretzels, Marshmallows, Ice Cream Cones, and Gummy Bears. The last thing to share are some examples from our programs. Have fun!!
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