
When I first started thinking about the program, I thought it might be complicated to make your own doughnuts, but it turned out I was wrong. Crispy and Creamy Doughnuts was a recipe I found on allrecipes.com that had a lot of positive reviews (reviews are awesome!), and the doughnuts themselves turned out to be awesome!
Unless you have a two hour time slot for your program, I would suggest making the actual dough beforehand. (FYI for those who don't know about about cooking, if the yeast won't foam, add a little sugar for the yeast to start eating. Worked like a charm for me, and thank you awesome coworkers for giving me this tip!)
One thing I wasn't planning on, but the students really enjoyed, was making their doughnuts into different shapes. Some looked like stars, pretzels, and twists, while others stuck to a more traditional shape.
The Crispy and Creamy Doughnuts recipe is based on cooking them in oil, and I let each student dunk their own. Please explain that they should place them in the oil instead of dropping them in the oil =D Once the doughnuts were cooked, the recipe called for a glaze. But we decided to melt some chocolate chips with a little butter and made a chocolate sauce instead.
When all was said and done, we had some delicious doughnuts and some happy Middle Schoolers.
No comments:
Post a Comment